High Protein Diet Heart Disease

evidence that shows that the epidemic of childhood obesity has led to significant increases in heart disease risk factors including type-2 diabetes, high blood pressure and high cholesterol. “There’s a direct link between the two,” Sara Lappe A new report showed that the traditional American Heart Association (AHA) diet found a match in the high-fiber diet animal and vegetable protein, fiber and whole grains, sugar, alcohol, sodium and fat. One of the most significant studies published Women who consumed a diet consisting of low carbohydrate and high protein intake were at a 5 percent higher risk of cardiovascular disease later. By the end of the end of the study period, 1,270 women developed heart disease. Consuming as little as 20 Consuming a low carbohydrate-high protein diet may be associated with a greater During follow-up, there were 1,270 incident cardiovascular events, which included ischemic heart disease, ischemic stroke, hemorrhagic stroke, subarachnoid hemorrhage According to a new study published in the British Medical Journal, adherents to a high-protein, low-carbohydrate diet have a significantly increased risk of suffering from a cardiovascular event, such as a heart attack diseases in the long-term.” June 8, 2009 -- Among vegetarian diets, a high-protein, low-carbohydrate plan may improve cholesterol levels more than a high-carbohydrate diet. That news comes from a new study published in the Archives of Internal Medicine. The study included 47 .

The study findings showed that women who consumed a low carbohydrate, high protein diet had a 5 percent greater risk for developing heart disease. At the study's completion, 1,270 of the participating women had developed heart disease. Over the years It's not only sugar that raises alarms for people with diabetes. Eating a high-salt diet may double the risk of developing heart disease in people with diabetes, according to a new study from Japan. For any person, too much salt in the diet can raise blood A low-carbohydrate, high-protein diet may increase the risk for cardiovascular disease During an average of 15 years of follow-up, there were 1,270 cardiac events, mostly ischemic heart disease and strokes. After controlling for numerous risk factors (NaturalNews) Very few topics elicit more controversy and differing points of view than those pertaining to dietary ratios of carbohydrates, proteins and fats and how they pertain to optimal health. Nutrition science indicates that the answer to this .